24” Black Walnut Charcuterie Packs

Premium Canadian Black Walnut direct from the mill! We kiln dry and plane/sand each board to prepare them for a finish sand and oil.  All boards are thicknessed to 7/8” and cut to a rough 24” length. Select from either 6”-9” widths, or 9”-13” widths.  These boards are one of a kind, and mindfully selected by our experienced team.  Large cracks and voids are cut out, while your boards may still include smaller defects like knots, small cracks and small voids.  The hard work, and mess is taken care of with these boards – they are ready for a finish sand, then oil!

• Average board width is 6”-9” or 9”-13”

• Wide belt sanded to 120 grit on 2 faces

• Bark is not guaranteed to stay on

• Cut to 24” or 48” (actual lengths may vary ¼” to ½”)

• 7/8” thick (thickness can vary 1/8” each way)

Orders will need 1-5 days to process and ship.

We ship to locations in Canada and the United States.

All boards are packaged with care for a safe delivery.  

Workers Wood is not liable for any products damaged or lost during shipping. If you received your order damaged, please contact the shipment carrier to file a claim.

All custom items are non-refundable and cannot be returned. If you are not satisfied with your items, reach out to us and we will work with you to make it right!

Aside from Black Walnut’s prized rich, dark brown colour, black walnut is an enjoyable wood to work with from start to finish.  Black walnut is medium density hardwood that offers durability and stability.  Black Walnut resists warping and cracking, ensuring long lasting performance. 

Yes, Black Walnut is considered safe for food contact surfaces when properly finished with a food-safe oil or wax.  The hardwood has a fine, closed grain that helps resist moisture and bacterial growth. 

Wipe the board with a damp cloth, and mild soap.  Avoid soaking or placing it in the dishwasher, as excess moisture can cause warping or cracking. Towel-dry the board and let it air dry on its side.  For deeper cleaning, sprinkle coarse salt or baking soda on the board and scrub gently with a half a lemon, this helps remove odors and bacteria.